Thanks for the ref on the MARLANTGEN or MARGEN.
I am sure there all types of cooks in all elements. I have the utmost respect for any Navy cook slogging it out on in SS7 , when everybody is sick and the show goes on.
My question still remains is why Barracks are still afforded to the Army as...
WOW, I may been a little off the mark and will bow out this thread.
I was in Petawawa this weekend listening to people complain about the Barracks.
Pompous yes, freeloading no, idiot sometimes.
Outta here!
Wow, quite the break down of the posts.
Maybe you're right. I like paying my Mortgage, I like giving to the United Way and I like my free meals.
Especially when they do not come in a Haybox.
I should be more partial to case by case circumstances but then it wouldn't be me.
Stir which pot? Yours.
I was briefed that trained personnel living in was on a case by case basis and not the SOP.
But I will disgress and bow out!
Enjoy Halifax, I may drive by you today.
You're right again! I still think PO2's & above living is loserville! And since this a forum, I guess I can say that.
Notice any Barracks available Ottawa. (I wouldn't count the Connaught Trailer Park)
AV: you are dating yourself. No more barracks for trained personnel unless you on Course since 1999 ( I am sure there are exceptions)
Navy gets better food because we have the best cooks and we are hotter in uniform and sexier.
Sorry, just the way it is!
OP APOLLO Roto 0- Backpacks from PSP/Legion/Salvation Army
we still laugh at the Archie Comic books!
Much appreciated
Worst Care Package Moment -OP ATHENA Roto 0- Christmas Dinner-The RSM was handing out this sweet care packages from the Petawawa MFRC and us Ottawa guys just sat there....and...
Sea King Crews get both!
So you are saying that 427 TAC HEL is (will be) a designated "Field Unit"
If you are hurt for more than 6 months does your Field pay cease?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.