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My wife and I stayed at the Grand Palldium Riviera Resort and Spa in the Mayan Riviera this pas October for our honeymoon.  Great food, great entertainment, and the staff seem genuinely happy to be there.  Its quite a large resort, (stay at one play at four), but they have a trolley system in...

Some poor feller's off to the side of the guy in the pic milking a cow ;)

Wow...and I though my job sucked  :o

I'd be tempted to ask which he spent more time shining - his boots or his tin foil hat?  :nod:

1965 according to the article found here: http://healthliteracy.worlded.org/docs/tobacco/Unit1/2history_of.html 300 billion of these "coffin nails" produced yearly in 1944....wow

After meeting some of the brave, strong men and women that serve in the CF....Rambo looks like a sissy  :nod: Best of luck to you Deelaws, hope everything works out for you  :salute:

"The Mary Ellen Carter" - Stan Rogers

Used to listen to new country on 95.3 here in the GTA, but since they switched formats  :crybaby: I guess I'll just sit here at work and listen to the HVAC humming away

Looks much better today, the shades of green are alot easier on the eyes than the white background was.  :nod:

With regard to the Navy Reserve, how often (on average) would a reservist get the chance to actually spend time on a ship on the water?

0120 here in Brampton, I'm at work, Thinking about how fortunate I am to live in a country where I have the freedom to pursue an endeavour of my choosing.  To all those who will serve, to those who are currently serving, those who are retired from the CF, and those who have made the ultimate...

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Phone call from my loving wife today, she asks me "do you want to go see Jeff Foxworthy, Bill Engvall, and Larry the Cable Guy at the A.C.C?" ??? Does a bear poop in the woods? Heck Yes!

Hi folks; I heard someone on the food network once say "one of the reasons people like to eat out is because they don't have deep frier's at home" (so i went and got one  >:D ) Here's one of my faves: Deep Fried Pickles: Pickles Flour Egg Olive oil Bread crumbs Quarter the pickles and...