Cretons Québécois
1 pound of grounded veal or chicken or turkey or pork
1 cup of milk or stock
1 cup of bread crumbs
1 diced onion
2 garlic
salt (5ml)
pepper,
pinch of Cinnamon, nutmeg and clove grounded
put everything in the pan
cook on stove low heat for 45 minutes covered, watch and stir...