The points being touted in the article as massive improvements seem very much like normal running, for quite some time, at Comox, the Wardroom, and Nelles. Wondering how much retraining they're having to do with their cooks?
The points being touted in the article as massive improvements seem very much like normal running, for quite some time, at Comox, the Wardroom, and Nelles. Wondering how much retraining they're having to do with their cooks?
As a rule- pretty good. Like everywhere else, it depends alot on the staff and their motivation. Smaller facilities tend to have better food because they are cooking in smaller quantities and know their clients personally. I don’t think I have ever had a bad meal onboard a ship and one meal I had from a field “flying kitchen“ could only be described as 5 star- somehow the KO got his hands on prime rib and that was, hands down, the best prime rib that I have ever eaten in my life.
There was a reservist or civilian (not sure which) who allegedly used to be an executive chef in a former career. They worked at one of the CFB's kitchens once a week, and it was glaringly obvious when they were working. The food quality jumped up 10 notches and there would be a mountain of fresh-baked pastries.
Back in the 80's the Chilliwack mess hall was considered the best in Canada and it was very good. The Salad bar was awesome and made all the restaurants I went to inadequate in comparison. I would say though that Air Force box lunches were several notches above army ones. I spent a week on HMCS Yukon, the food was good as well. Having eaten in British and US messes and shared hard rations with them, the Canadian military ate very well.
Comparing the three (and VENTURE galley - forgot that one!), no, it's still at the bottom: serviceable salad bar, and possible to get a healthy meal off the steam line, so still better than what's implied to be the pre-reform USA norm.
Comparing the three (and VENTURE galley - forgot that one!), no, it's still at the bottom: serviceable salad bar, and possible to get a healthy meal off the steam line, so still better than what's implied to be the pre-reform USA norm.
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