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Second Mad Cow case found in US

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dutchie

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http://www.canada.com/national/story.html?id=86d66394-d61c-4877-914d-43e750803701

WASHINGTON -- Tests have confirmed mad cow disease in a U.S. cow previously cleared of having the brain wasting illness, the Agriculture Department said Friday. It is the second case of mad cow disease in the United States.

An internationally recognized laboratory in Weybridge, England, confirmed the case of mad cow disease after U.S. tests produced conflicting results, Agriculture Secretary Mike Johanns said.

Human health was not at risk, Johanns said. The animal was a "downer," meaning it was unable to walk. Such animals are banned from the food supply.

New tests were ordered two weeks ago. Those results came back positive, leading officials to seek confirmation from the Weybridge lab. The department also performed more tests at its lab in Ames, Iowa.

The first case confirmed in the U.S. was in December 2003, a dairy cow imported from Canada.

"I am encouraged that our interlocking safeguards are working exactly as intended," Johanns said.

"This animal was blocked from entering the food supply because of the firewalls we have in place. Americans have every reason to continue to be confident in the safety of our beef," he said.



Uh-oh! Better shut down the borders! I'd like to see the US Cattle lobbyists spin this to blame someone else other than themselves. You can't blame Canada this time, guys.



 
Caesar said:
Uh-oh! Better shut down the borders! I'd like to see the US Cattle lobbyists spin this to blame someone else other than themselves. You can't blame Canada this time, guys.

You have no idea how happy this makes me. Seriously. We ought to close our borders to their beef (though we should've done that, oh, three years ago?).

Anyways, let's hope the rest of the world stops buying US beef completely. Let's see how they like a taste of their own medicine.
 
Actually, I'd be a happy with them just opening thier border to our beef. Their beef is safe, as is ours.
 
Caesar said:
Actually, I'd be a happy with them just opening thier border to our beef. Their beef is safe, as is ours.

Exactly.  That us what the Canadian beef producers want, I believe.  Just their market back.
 
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