1000 h NYD, and its already 34C.
Laying low today because of the heat.
Air-con on full, all ceiling fans and pedistal fans at full.
Going to make some of my Mom's home recipe of fudge today.
Squirley Shirley's Fudge consisting of:
1 cup brown sugar,
1 cup white sugar,
1/2 cup of Beehive corn syrup
1/4 cup real butter; and
1/2 cup homo milk.
Next boil the mixture until a 'thread' appears after it drips off a spoon; and
then drip some of the melted fudge into a cup of cold water, if it 'balls', its ready.
With an electric beater, beat the shyte out of it ( still in the sauce pan) until it begins to go creamy. Finally quickly pour into a greased pan. It solidifys real fast, let cool end enjoy.
Since I was a kid, this fudge was a family treat only at Christmas, and the recipe comes from my American born Grandmother originally (we are direct blood relations to the extended Jesse James family). She was born in the mid 1880's, so its been around the family for a long time.
OWDU