J
Jacqueline
Guest
Imbeault said:Anyone actually try seal meat? The ribs actually ain't too bad fried up with some onion and salt and pepper. Little rich though but doesn't taste too fishy .
I eat this alot. I mean every couple of months or so. Frozen. Or seal "blubber". Yes, people ask the question " since you're eskimo, you eat seal blubber.?"
As long as the seals aren't tortured, then who cares?