I have no sense of taste, so I'll drink whatever rotgut is put in front of me.
That being said, bring it back and see how many folks actually come out a buy it. If it ain't selling the stores wont stock it.
Apparently its California wine and Bourbon (from Kentucky) were the big ones we put on our shelves.
American beer was never really a big seller up here.
The big one to watch out for here is Canadian hard liquors (Such as Forty Creek Rye and Canadian Club Whiskey), are 70% export product, the majority of it going to the USA.
All fine, to be "elbows up" and stand by your principles, but principles won't feed your family, pay your ever rising electrical bills, pay your mortgage or rent, etc.
Now, this will piss some of you off. Why does PM MC have roughly 90% of personal assets invested in American companies? It has been asked again and again. How "elbows up" is he really?
I spoke to my friend Dan, who is a third generation dairy farmer here in Ontario (he is 41 and considered a baby in the dairy farming circles). There are many in dairy who do want to see a gradual phase out of dairy quota system. It has not over the long term saved dairy farms. In Ontario, we have lost the vast majority of them in the last 50 years. My uncle gave up his quota in 2005 and refused to let his sons take it over. My grandfather (as I stated previously) was one of the lobbyist to help implement the system and before he died in 2012 (at the ripe young age at 99), he stated he was very disappointed by what the dad system had become.
Australia and New Zealand phased out their supply management systems for dairy. Older farmers got out and retired with their skin in tact. Younger more ambitious dairy farmers who put in the work and sought out new markets, grew their farms.
WTF are we holding onto with supply management?